Blackened Chicken Strips

Ingredients

• 1 TB all-purpose flour
• 1 tsp poultry seasoning
• 3/4 tsp garlic salt
• 1/2 tsp paprika
• 1/4 tsp pepper
• 1/8 tsp cayenne pepper
• 1 1/2 lb boneless skinless chicken breasts, cut into 1/2 inch strips
• 1 TB butter

Directions

In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear.
Serve over a mixed salad with ranch dressing