Recipe Submitted by heatherthor ..|.. Category: Poultry
This recipe has been requested
many times from my kitchen.
I usually make this to take when someone needs a meal because of sickness, or when someone just needs a meal because of circumstances in their life. I usually have the ingredients on hand which makes it easy.
Peel carrots, and slice into coins, Chop
Bring water to boil for spaghetti, add carrots, and celery with the noodles and cook specified time on box.
Drain noodles and veggies into colander that you have placed the frozen peas (they will cook by the hot liquid pouring over them, and not get soggy). When completely drained, place noodle mixture into a greased 9X13 pan.
In a large sauce pan heat cream of chicken soup with can of water until very warm, you might need to use a whisk to remove lumps. Add seasoning, and when all lumps are gone and soup is heated, add the chicken breast and sour cream just until completely blended.
Ladle mixture over the top of the noodles, and work in the sauce and chicken with spoon to get it distributed throughout.
Bake 350 until top is lightly browned, Or until heated through, about
You can also add a layer of shredded cheese to the top before baking, for those who love cheese.
** In place of garlic and onion, I usually use 1-2 tsp Canadian steak seasoning from Sams Club. It is a blend of garlic and spices.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org