Chicken Enchiladas

Ingredients

• 1 can refried beans
• 10 flour tortillas
• 1 can cream of chicken soup
• 3-4 cups cooked chicken
• 1 c. sour cream
• 3 c. shredded cheddar cheese
• 1 can enchilada sauce
• onion

Directions

Mix together soup, chicken, sour cream and about 2 cups of the cheese, and chopped onion to taste. Spread about 2 tbsp. of beans on center of tortilla, then a spoonful of chicken mixture. Roll up, and put into a 9x13 pan, seam side down. Pour enchilada sauce over top, sprinkle rest of cheese over that. You can also sprinkle on black olives {which I love to do, but the kids and DH hate!, so I don't} Bake uncovered @350 for 35 min.
Something else that I do, is I take salsa and mix it with the beans before I even spread it on the tortilla. Then the leftover beans, I bake with the enchiladas, sprinkled with a bit of cheese. Quick, easy, and filling!!!