Chicken Marsala

Recipe Submitted by mom-to-five ..|.. Category: Poultry

This is one of my favorite dishes because from start to finish only takes about a half an hour.


  • 4 Skinless Chicken breasts
  • 1/4 cup flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup sliced mushrooms
  • 1 small onion chopped
  • 3 tablespoons butter
  • 1/4 cup chicken broth
  • 1/4 cup dry Marsala


Pound out chicken lightly to 1/8-inch thickness. In bowl mix together flour, salt, and pepper. Lightly coat chicken pieces with flour mixture.
In large skillet melt 1 tablespoon of butter and cook mushrooms and onions until tender. Remove from the pan and set aside. Melt remaining butter and add chicken to skillet. Cook chicken over medium heat until done about 4-5 minutes or longer if necessary. Return mushrooms and onions to skillet and add chicken broth and Marsala. Cook uncovered 2 to 3 minutes or until liquid in the pan starts to thicken. To serve, place chicken on a serving dish and spoon onions and mushroom mixture over it.

Recipe from, Site Maintained by Donna Young, of