Chicken Salad Sandwiches

Recipe Submitted by Donna Young ..|.. Category: Poultry


  • 4 chicken breasts
  • 2 dill pickles
  • 8 jalapeo slices (optional)
  • mayonnaise (around 1/2 cup)
  • salt
  • pepper
  • bread of your choice (this is good on rolls or french bread)


Cook the chicken breasts just until they are done. Cook either in a cover frying pan or bake covered in the oven. Allow chicken to cool enough to handle it. Tear the meat from the bone and into little pieces and place in a mixing bowl. Cut the pickles and jalapeos into tiny pieces (if you use a food processor, you may need to drain the pickles.) Add the pickles and jalapeos to chicken. Mix. Add enough mayonnaise to make it a good sandwich filling consistency. Add salt and pepper, then add extra pepper.

Recipe from, Site Maintained by Donna Young, of