Creamed Chicken

Recipe Submitted by Sherinova ..|.. Category: Poultry

Wholesome and filling. Tweak the recipe to your taste or with whatever you have on hand. From the More-with-Less Cookbook.


  • 1/4 C butter
  • 1 onion, chopped
  • 1/2 green pepper, chopped
  • 1 C peas-optional
  • 1/4 C flour
  • 2 C chicken stock
  • 1 C milk
  • salt & pepper to taste
  • poultry seasoning-optional
  • 2-3 C cooked chicken, diced
  • 1 T chopped fresh parsley


Melt butter in skillet and sautee onion & green pepper just until soft.
Add 1/4 C flour and cook until bubbly.
Add: chicken stock, milk, spices (except parsley). Cook, stirring almost constantly until smooth and thickened.
Add: chicken, parsley, peas. Heat through and serve over rice, dressing, mashed potatoes, pasta, homemade crackers.....

How I have tweaked it:
half an onion at the most
substitute celery for green pepper
add chopped carrots (sautee with onion and celery)
usually add peas
sometimes I had mushrooms

Recipe from, Site Maintained by Donna Young, of