Easy Chicken Spaghetti

Ingredients

• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can chunked chicken (I cook chicken breast or whole chicken and just cut it up myself)
• 1/2 cup milk
• 1 package shredded cheese (or if you prefer to shred your own- 2 cups shredded cheese. I use cheddar)
• 1 package (16 oz) spaghetti
• salt and pepper to taste

Directions

Combine the soups, milk, chicken and 1 cup of shredded cheese in a saucepan and heat until cheese is melted. In another pot, boil your spaghetti. Once the spaghetti is cooked, combine the noodles with the soup mixture. Transfer to a casserole dish (I use a 9x13 rectangle baking dish) and top with rest of cheese. Put in 350 degree oven and heat until cheese on top is melted- about 25 minutes or so.

This makes a lot, the above ingredients will be plenty for a big family. I feed 4 hungry (small) kids and 3 adults and we had plenty of left overs.