FAMILY SIZE CHICKEN POT PIE

Ingredients

• 1 1/2 lbs. cooked chicken breasts, cut into small pieces
• 1 lb. frozen mixed vegetables, thawed
• 2 (10 3/4-oz.) cans condensed cream of chicken soup
• 2 c. biscuit mix
• 1 tsp. dried parsley, crushed
• 1/4 tsp. dried oregano
• 1/4 tsp. black pepper
• 1 c. milk
• 2 eggs, slightly beaten

Directions

Place chicken, mixed vegetables, and chicken soup into a 13 x 9 inch glass baking dish. Mix well. Pat mixture down evenly into the dish. Set aside. In a separate bowl, combine biscuit mix, parsley, oregano, pepper, milk, and eggs. Mix thoroughly. Pour evenly over top of the chicken mixture. Bake at 400 for 45 minutes.