PEPPERED CHICKEN AND ZOODLES

Ingredients

• 2 Tablespoons olive oil
• 2 medium zucchini squash -- zoodled
• 1/2 medium green pepper -- diced
• 4 medium shiitake mushrooms -- chopped
• 4 cloves garlic -- minced
• 2 Tablespoons low sodium soy sauce
• 8 ounces cooked chicken -- cubed
• 1/2 teaspoon red pepper flakes -- to taste
• salt and black pepper -- to taste
• onion -- diced

Directions

Preheat wok or large saute pan. Add chicken broth or olive oil and garlic. Saute until fragrant. Add mushrooms and cook until softened.
Add remaining ingredients and cook until crisp-tender. Add additional soy sauce to taste.