Recipe Submitted by Nancy in FL ..|.. Category: Appetizers & Snacks
Cream butter and sucanat or sugar. Beat in vanilla and almond extracts and salt. Gradually beat in flour until well-blended. Press mixture evenly into ungreased 10 1/2 x 15 1/2 x 1 inch jelly roll pan. Sprinkle butterscotch morsels and almonds over cookie mixture; press lightly. Bake at 350 until golden brown, about 20 to 25 minutes. Cool on wire rack. Cut into 2-inch squares.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org