Mix honey and peanut butter until well blended. (I warmed the honey and peanut butter for easier mixing) Stir in remaining ingredients. If mixture seems too dry, add water 1 TB at a time. If it is too sticky, add oats 1 TB at a time.
The mixture should not be so sticky that you can't spread it easily in a pan with greased fingers. Press into a 9 x 13 pan lightly greased.
Bake at 350 until barely browned, about 18 minutes.
Cut while warm into bars. When completely cool, remove from pan with a greased spatula. Allow to "season" on a cutting board until they can be picked up easily without falling apart. Wrap each bar in a small sandwich bag or plastic wrap and store in a ziploc.
(Mix-ins that I used were: raisins, unsweetened coconut, chocochips, crushed walnuts and sunflower seeds. Two kids love it, but asked that I do not use raisins next time. Two kids refuse to taste it.)
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org