Recipe Submitted by Nancy in FL ..|.. Category: Appetizers & Snacks
In a medium bowl, combine pepper flakes,
onions, parsley, bouillon, garlic, pepper, paprika, oregano, salt, red
pepper flakes, red pepper, and cumin. Place 1/3 cup spice mixture, 1 cup
rice, and 1 bay leaf into a sandwich size ziplock bag.
Attach recipe card:
1 package Jambalaya mix
3 cups water]16 oz. smoked sausage, sliced
1 can (14-1/2 oz.) diced tomatoes, drained
In a Dutch oven, bring water, sausage, tomatoes, and jambalaya
mix to a boil over medium heat, stirring occasionally. Reduce heat
to low, cover and simmer 23-28 minutes (stirring occasionally) or
until most of the liquid is absorbed and the rice is tender. Remove
bay leaf to serve.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org