MEXICAN BEAN DIP

Ingredients

• 1 (oz.) pkg. fat free cream cheese, softened
• 1 T. taco seasoning mix
• 1 c. mild salsa, pureed
• 1 c. fat free refried beans
• 1 c. shredded Mexican blend cheese
• 1 c. finely shredded lettuce
• 1 lg. tomato, seeds removed, finely diced
• 1/2 c. finely chopped black olives
• tortilla chips

Directions

Beat cream cheese until fluffy. Add taco seasoning, salsa, and refried beans. Beat until smooth and well blended. Place mixture into a 9 inch pie plate or serving bowl. Refrigerate for at least 3 hours. Just before serving sprinkle evenly with shredded cheese, lettuce, tomatoes, and olives. Can microwave and serve warm if desired. Serve with tortilla chips. Refrigerate leftovers.