Salsa de Melon (Melon Salsa)

Ingredients

• 1/4 medium cantaloupe; peeled, seeded and finely diced
• 1/4 medium honeydew; peeled, seeded and finely diced
• 1/4 medium red bell pepper, seeded and finely diced
• 1/2 cup finely diced jicama
• 1 tbsp minced white onion
• 1 tbsp chopped fresh cilantro
• 1 tbsp chopped fresh mint
• 1 serrano chile, minced with seeds
• 2 tbsp fresh lime juice
• 1/2 tsp salt, or to taste

Directions

Mix all of the ingredients together in a medium bowl. Cover and chill until cold, about one hour. Serve chilled.