Vidalia Onion Cheese Dip

Ingredients

• 3 large Vidalia onions or other sweet onions, coarsely chopped
• 2 tablespoons butter or margarine, melted
• 2 cups (8 ounces) shredded sharp Cheddar cheese
• 1 cup mayonnaise
• 1/2 teaspoon hot sauce
• 1 clove garlic, minced

Directions

Saut onion in butter in a large skillet on medium-high heat until tender.
Combine onion, cheese, and remaining ingredients; stir well. Pour into a greased Southern Living At HOME Pie Plate or 1 1/2 quart casserole dish.
Bake, uncovered at 375 degrees for 20-25 minutes or until bubbly and golden. Serve dip with tortilla chips or assorted crackers.