This is a good dish for anything calling for seasoned black beans. We like this as a side dish with cheese or served over rice. We also serve this with homemade cornbread. The recipe calls for 2 pounds of dried black beans, prepared and cooked; use the quick soak, overnight soak, or crockpot method. 2 pounds of dried beans = 12 cups of cooked beans.
1. Prepare and cook beans in water. When
done drain beans and set aside.
2. Saut onions, garlic and pepper in oil until tender.
3. Add vegetables and remaining ingredients to the beans; continue cooking for 20 minutes.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org