Heat in skillet the cooking oil, add in
all ingredients except rice and eggs. Stir-fry until meat is tender and
hot, about 1-2 minutes.
Add in the 3 cups of rice and stir-fry 5 minutes. Add frozen/leftover vegetables and stir well into rice-meat mixture.
Just before serving add the 2 beaten eggs. Over medium heat, stir carefully through rice until eggs are cooked. Serve piping hot with a salad.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org