Recipe Submitted by Sherinova ..|.. Category: Beef & Veal
I've used a smaller brisket and done this in a crockpot for about 6 hours on high w/good results.
Sprinkle brisket generously w/your
favorite seasoning salt, garlic powder or garlic salt, Worcestershire and
pepper. Bake 30 minutes @ 450. Wrap brisket tightly in foil and bake 7-8
hours @ 225. It's a good idea to place in a pan with sides in case some
juices escape during baking.
When done, remove juice & save for sauce.
Sauce: Combine reserved juice w/1-2 C water and add remaining ingred.
You can shred the brisket and mix in the sauce or you can slice the brisket and serve the sauce over it. I usually serve the brisket w/o sauce the first night, then the next day it's typical BBQ sandwiches.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org