BBQ Brisket

Ingredients

• 5-6 lb brisket
• seasoning salt
• garlic power or salt
• Worcestershire sauce
• pepper
• Sauce
• 1-2 C water (depends on how much sauce you need)
• 1 C ketchup
• 1/3 C Worcestershire sauce
• 3/4 C brown sugar
• 1T lemon juice

Directions

Sprinkle brisket generously w/your favorite seasoning salt, garlic powder or garlic salt, Worcestershire and pepper. Bake 30 minutes @ 450. Wrap brisket tightly in foil and bake 7-8 hours @ 225. It's a good idea to place in a pan with sides in case some juices escape during baking.
When done, remove juice & save for sauce.
Sauce: Combine reserved juice w/1-2 C water and add remaining ingred.
You can shred the brisket and mix in the sauce or you can slice the brisket and serve the sauce over it. I usually serve the brisket w/o sauce the first night, then the next day it's typical BBQ sandwiches.