BBQ Brisket

Recipe Submitted by Sherinova ..|.. Category: Beef & Veal

I've used a smaller brisket and done this in a crockpot for about 6 hours on high w/good results.


  • 5-6 lb brisket
  • seasoning salt
  • garlic power or salt
  • Worcestershire sauce
  • pepper
  • Sauce
  • 1-2 C water (depends on how much sauce you need)
  • 1 C ketchup
  • 1/3 C Worcestershire sauce
  • 3/4 C brown sugar
  • 1T lemon juice


Sprinkle brisket generously w/your favorite seasoning salt, garlic powder or garlic salt, Worcestershire and pepper. Bake 30 minutes @ 450. Wrap brisket tightly in foil and bake 7-8 hours @ 225. It's a good idea to place in a pan with sides in case some juices escape during baking.
When done, remove juice & save for sauce.
Sauce: Combine reserved juice w/1-2 C water and add remaining ingred.
You can shred the brisket and mix in the sauce or you can slice the brisket and serve the sauce over it. I usually serve the brisket w/o sauce the first night, then the next day it's typical BBQ sandwiches.

Recipe from, Site Maintained by Donna Young, of