Recipe Submitted by Anonymous ..|.. Category: Beef & Veal
In a large bowl whisk together the garlic
paste, lime juice, cumin, and olive oil. Add the steak to the marinade,
turning to coat it well. Let marinade over night.
Grill the steak, drained, on a well-seasoned ridged grill, over moderately high heat for 3 to 4 minutes on each side, or until it is just springy to the touch, for medium-rare meat.
IN a large skillet heat the oil over moderately high heat until it is hot buy not smoking, add the bell peppers, onion, and garlic, and saut the mixture, stirring, for 6 minutes, or until the bell peppers are softened.
Serve with guacamole, sour cream and salsa.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org