In a small bowl, combine the soy sauce,
peanut butter, Tabasco, water, cornstarch, vinegar, pepper, ginger, garlic
powder, and onion powder. Mix well and set aside.
In a large skillet or wok, heat the oil over medium-high heat. Add the beef and cook, stirring constantly, for 2-3 minutes. Add the broccoli and stir for another 2-3 minutes. Add the sauce and mix thoroughly, then continue to stir as the sauce thickens. Once it thickens, remove from the heat.
Serve immediately over brown rice
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org