Mushroom Salisbury Steak

Ingredients

• 1/4 C cornstarch
• 2 cans beef consomm, undiluted or 21 oz. of beef broth
• sliced mushrooms (6 oz can or fresh)
• 4 tsp Worcestershire sauce
• 1 tsp dried basil
• 1 egg, beaten
• 1/2 C soft bread crumbs
• 1 med onion, chopped fine*
• 1/2 - 1 tsp seasoning salt
• 1/4 tsp pepper
• 1 1/2 lbs ground beef or ground meat of choice

Directions

In bowl, combine consomm w/cornstarch until smooth, add mushrooms, Worcestershire, and basil. Set this aside. In another bowl, combine egg, bread crumbs, onion, seasoning salt, and pepper. Add beef and mix well. Shape into 6 oval patties; place in pan and fry, turning patties when needed. Pour consomm mixture over meat and cook until done. Let stand 5 minutes. Serve with mashed potatoes or hot noodles.
*I saut the onions a bit before adding to the beef.