Recipe Submitted by Rusty ..|.. Category: Beef & Veal
This is a favorite at our house.
The sauce is very similar to what you'd
find on stuffed peppers and it's easy on the budget.
Cook rice as package directs.
Mix ground beef, cooked rice, onion, salts, garlic powder, pepper and Italian seasoning together. Shape into meatballs. Place meatballs into a Dutch oven (They should not touch each other). Stir together tomato sauce, water, and Worcestershire sauce. This sauce should cover the meatballs. If it doesn't, for every 1 can of tomato sauce, use 1/4 cup of water, and 2 teaspoon of Worcestershire sauce. Pour tomato Worcestershire sauce over meatballs. Cover and bake in a 350 degreeF oven for 1 hour. Serve with mashed potatoes.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org