Frosty Float

Ingredients

• 1 cup sliced strawberries
• 1 cup milk
• 2 cups orange sherbet
• oz. can crushed pineapple, undrained

Directions

Combine strawberries, milk 1 cup of the sherbet, and the
undrained pineapple in blender container or food processor.
Cover and blend until smooth. Pour into four glasses, and
top each with another scoop of the remaining sherbet. Serve
immediately.