Cut the butter into the flout until flour resembles cornmeal. Add milk. Stir until all milk is absorbed. Dump out on a floured surface and knead dough 4-6 times, flatteneing the dough to around 3/8 to 1/2 inch thickness. Cut with a biscuit cutter or cut into squares.
Bake at 425 degrees F for around 10-12 minutes or until golden brown.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org