Recipe Submitted by Sherinova ..|.. Category: Breads
This is an easy and forgiving whole wheat bread recipe.
Combine water, oil, and honey. Add 3 cups of flour, yeast, salt, lecithin, and gluten. Mix thoroughly. Add the remaining flour and knead until smooth and elastic (about 10 min.). Let rise until double. Shape into loaves or rolls, place in greased pans, and let rise again. Bake at 350o for about 30 min. Makes two 1 1/2 lb. Loaves.
I usually need a bit more flour.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org