Recipe Submitted by Nancy in FL ..|.. Category: Breads
In a large bowl, combine all ingredients.
Stir with a wire whisk until evenly distributed. Pour into a 12-cup
container with a tight-fitting lid. Seal container. Label with date and
contents. Store in a cool dry place. Use within 6 months. Make about
10-1/2 cups mix.
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MAKING PANCAKES WITH THE MIX...
1 egg -- beaten
2 Tbsp vegetable oil
1 cup water
1 1/2 cups Buttermilk Pancake & Waffle Mix
In a medium bowl, combine egg, oil and water. With a wire whisk, stir in BUTTERMILK PANCAKE & WAFFLE MIX until blended. Let stand 5 minutes. Stir in additional water for a thinner batter. Preheat lightly oiled griddle. Pour about 1/3 cup batter onto hot griddle to make 1 pancake. Cook until edge is dry and bubbles form. Turn and cook 35-45 seconds longer until browned on both sides. Repeat with remaining batter.
Variation: Add your favorite fruit to batter.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org