Chocolate Banana Bread

Ingredients

• 1 cup margarine, softened
• 2 cups white sugar
• 4 eggs
• 6 bananas, mashed
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 cup unsweetened cocoa powder
• 1 cup lite sour cream
• 1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease
two 9x5 inch loaf pans.
In a large bowl, cream together margarine, sugar and eggs. Stir
in bananas and vanilla. Sift in flour, baking soda and cocoa; mix
well. Blend in sour cream and chocolate chips. Pour batter into
prepared pans.
Bake in preheated oven for 60 minutes, or until a toothpick
inserted into center of a loaf comes out clean.