Cinnamon Oatmeal Pancake Mix

Ingredients

• 4 cups quick cooking oats
• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 1 cup non-fat dry milk
• 2 Tb cinnamon
• 1 1/2 Tb salt
• 3 Tb baking powder
• 1/2 tsp cream of tartar

Directions

Combine all ingredients and stir to mix well. Store in refrigerator. Makes about 8 cups.
Mixing Directions:
In a medium mixing bowl, beat 2 eggs. Beat in 1/3 cup of vegetable oil gradually. Alternately beat in 2 cups pancake mix and 1 cup of water. Pour in large spoonfuls into a lightly greased skillet over medium-high heat, and cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.