Cream Cheese Pancakes

Recipe Submitted by Nancy in FL ..|.. Category: Breads


  • 2 eggs
  • 5 teaspoons all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1 teaspoon butter, melted
  • 8 ounces cream cheese, softened


Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chunky).
Spray a pre-heated 275 degree electric griddle with vegetable cooking spray and ladle butter by teaspoonfuls onto griddle.
Cook pancakes until golden, about 3 minutes. Turn and brown other side about 2 minutes more. Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.
Serve with fresh berries, warm applesauce, or maple syrup.

Recipe from, Site Maintained by Donna Young, of