Recipe Submitted by M. Diana Cerepaka ..|.. Category: Breads
The longer you fry this, the
crispier it gets.
If you want more of a soft inside, do not fry as long.
These taste good cold, also.
Rated moderate because it varies as to how much water you will need and how long it takes to fry it up.
You need to eyeball it.
Mix the first FIVE items.
Add enough BOILING WATER to mix well. It needs to be just enough to make it mix well. Better to have too little than too much here.
Add the melted bacon drippings. Stir well.
Drop by spoonfuls into hot Crisco. Brown on one side, turn, and brown on the other side.
Drain on paper towels or a paper plate, and salt.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org