Mix in Bosch first 5 ingredients, add 5 cups flour and 1/4 cup gluten, then yeast. Add enough extra flour to get a good sturdy dough. Knead 5 minutes.
You can allow to rise for a while or begin to roll out and top as desired right away.
For thin crust, right away is fine, for thicker, chewier crust you'll want to let it rise a while. Bake at 450 deg for about 10-12 minutes or to desired crispness.
You could also prebake the crusts for 5 minutes or so and then either freeze for later use or top and proceed to bake.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org