Recipe Submitted by Nancy in FL ..|.. Category: Breads
Beat all ingredients except peaches and whipping cream with wire whisk or hand beater until well blended. Pour by scant 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until pancakes are dry around edges. Turn; cook until golden brown. Top with peaches and whipped cream.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org