Peaches and Cream Pancakes

Recipe Submitted by Nancy in FL ..|.. Category: Breads


  • 2 c. Bisquick baking mix
  • 1 egg
  • 1 1/2 c. milk
  • 2 tbsp. packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 (29 oz.) can sliced peaches, drained
  • 3/4 c. whipping (heavy) cream, whipped


Beat all ingredients except peaches and whipping cream with wire whisk or hand beater until well blended. Pour by scant 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until pancakes are dry around edges. Turn; cook until golden brown. Top with peaches and whipped cream.

Recipe from, Site Maintained by Donna Young, of