Place the wet ingredients, including
vegetables, in a mixing bowl. Add the dry ingredients and 1 cup of the
flour and mix well. Add flour in 1/2 cups increments until you have a
supple, moist dough. Knead in the mixing bowl or turn out onto a flat
surface and knead about 5 minutes until the dough is soft, smooth and
springy, adding as little flour as possible in the kneading to keep the
wraps from becoming dry and tough.
Place kneaded dough back in the mixing bowl and cover. Let dough rest at least 30 minutes.
Divide dough into portions. Shape each portion into a ball and flatten slightly with hand. If you have to add flour during rolling, add as little as possible to keep from sticking. Be careful not to use too much flour, as this will create a dry dough.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org