Italian Seasoned Bread

Ingredients

• 1 cup + 3 TBSP. water (70-80 degrees)
• 4 1/2 teaspoons butter
• 1/2 teaspoon salt
• 1 envelope zesty italian salad dressing mix
• 1 tablespoon sugar
• 3 cups bread flour
• 4 1/2 teaspoons nonfat dry milk powder
• 2 1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Yield: 1 loaf (1-1/2 pounds)