Pizza Dough

Ingredients

• 1 1/4 cup water
• 3 tbsp Olive or reg oil
• 4 cups flour
• 1 tsp salt
• 2 1/4 tsp yeast

Directions

Pop into dough pan and set to dough cycle.

Will make 2 12 inch pizza crusts. Don't let rise a second time.

Bake at 425 for 15 mins.

Again, I use my pizza stone, have it preheated. I use parchment paper and roll the dough out on it, and slip it onto the stone.