Crock chops

Ingredients

• 4 pork chops
• 1 can cream of mushroom soup
• 1/4 c. ketchup
• 2 tsp. Worcestershire sauce
• *optional~
• 1 onion

Directions

Place the chops in crock pot. Mix up rest of ingredients. Pour over chops. Cook on high for 3-4 hours.
I serve it with rice. It makes a kind of bar-b-quey sauce. If you use an onion, I slice mine thinly, and put it on the bottom of the pot before the chops.