Easy Chicken

Recipe Submitted by Appliejuice ..|.. Category: Crockpot & Slow Cooker

I use this chicken for soups, salads, BBQ sandwiches, etc. I bag meal size chicken servings in freezer bags for later use. Once chicken is deboned, I save the bones to make chicken broth the next day.


  • 3-4 lb whole chicken, thawed
  • 1 onion, chopped
  • 1 celery, chopped
  • 1 carrot chopped
  • salt to taste
  • garlic to taste
  • pepper to taste
  • 1/2 tsp poultry seasoning
  • 1/4 tsp dried basil (fresh is good to, but you must add it at the end)


Sprink chicken cavity with salt, garlic, pepper, seasoning, and basil. Put onion, celery, and carrot in cavity. Put chicken in slow cooker. Sprinkle with basil, poultry seasoning and garlic.
Cover and cook on low for 8-10 hours.
When done remove skin and debone.

Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org