Recipe Submitted by Nancy in FL ..|.. Category: Cake
Beat ingredients until creamy. Spread over cooled cake. Over the mixture, spread a bag or container of strawberry glaze. Slice fresh strawberries on top of glaze. Top with remaining Cool whip. Chill. This must be kept in the refrigerator and is better the second day.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org