Recipe Submitted by Nancy in FL ..|.. Category: Cake
Preheat oven to 350 degrees F (175
degrees C). Grease and flour a large cookie sheet with sides, or an 11 x
17 inch jelly roll pan.
Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org