Recipe Submitted by gsmp ..|.. Category: Cake
This recipe duplicates the DH recipe without all the preservatives. You can also use it for cupcakes
1. Combine flour, sugar, cocoa, baking
powder, baking soda, and salt in a large bowl. Stir to combine. Add
shortening, then use an electric mixer on medium speed to blend shortening
into dry ingredients. Mix until no chunks of shortening are visible. This
is your cake mix, which you can keep in a sealed container for several
months until you are ready to make the cake.
2. To make the cake preheat oven to 350 degrees F. Grease the sides and bottom of two 9-inch baking pans or one 13x9-inch pan. Lightly flour the greased pans.
3. Blend dry cake mix (from step #1) with water, oil and eggs in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and beat for 2 more minutes.
4. Pour batter into pans and bake for 30 to 33 minutes for 9-inch pans, and 35 to 38 minutes for 13x9-inch pan. You can also make cupcakes with the mix. They take 19 to 22 minutes. (https://www.topsecretrecipes.com)
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org