Cake: Combine flour, soda, salt and spices; set aside. Combine oil, eggs and sugar; beat well. Add dry ingredients; beat well. Stir in carrots. Pour into a greased and floured 13"x9"x2" baking pan. Bake at 325 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely. Spread frosting on top.
Frosting: Combine cream cheese and butter; beat until light and fluffy. Gradually add powdered sugar, beating well. Stir in remaining ingredients, beating until of spreading consistency.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org