The photo of the cake is not very pretty and that could be my fault. The cake was not completely room temperature when I removed it from the pan.
I'm not sure what fruit will compliment its lemony flavor, but I will pick up some strawberries and raspberries to go with the cake because my family likes them. And I will get heavy cream to make sweetened whipped cream.
Sweetened Whipped Cream
For 2 1/3 cups whipped cream: Beat 1 cup chilled heavy cream with 3 tablespoons sugar in a chilled bowl until stiff.]
I use potato starch in gluten-free baking. I found the Manischewitz potato starch at my local grocery store, but later, after going through my stash of 4 canisters, I could not find it there. More recently I found a different brand [Bob's Red Mill] at Market Street in TX. I suppose what I am saying is, you might find potato starch locally or not. There is always amazon.
Manischewitz Potato Starch
Bob's Red Mill
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org