Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup (5 ounces) evaporated milk
- 1 12 ounce bag semi-sweet chocolate pieces
- 1 7 ounce jar marshmallow creme
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
Directions
Grease a 13 x 9 inch pan.
Combine sugar, butter, and milk in a heavy 3 quart saucepan. Bring to a
full rolling boil---stirring constantly continue boiling for 5 minutes.
Remove from heat, add chocolate pieces, stir until blended. Add
marshmallow creme, nuts and vanilla, stir until well blended. Pour into a
greased 13 x 9 inch pan, spread evenly. Cool at room temperature (this
takes a while). Cut into squares. (A more reliable method is to use a
candy thermometer. The fudge should reach soft ball stage.)
Add Ins:
After spreading the fudge in the 13 x 9 inch pan, place a cherry half or a
pecan half over each (as yet uncut) square.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org