Peanut Butter Fudge

Ingredients

• 2 & 1/4 cups of sugar
• 3/4 cup of evaporated milk
• 1 cup of peanut butter
• 1/4 cup of butter
• 5 oz. of marshmallow cream

Directions

Combine sugar, butter and milk in a saucepan. Stir over medium heat
until sugar dissolves. Boil for 5 minutes, stirring constantly to
prevent sticking. Remove from heat and add marshmallow cream and
peanut butter. Stir until blended. Pour into buttered dish
and cool.