Chicken Surprise Casserole

Ingredients

• 1 & 1/2 pounds skinless, boneless chicken breast meat - cubed
• 2 cups water
• 2 cubes chicken bouillon
• 2 cups uncooked white rice
• 1 (14.5 ounce) can stewed tomatoes, drained
• 1 (4.5 ounce) can mushrooms, drained
• 1 teaspoon poultry seasoning

Directions

Saute chicken in a large skillet over medium high heat until it is cooked through and juices run clear. Meanwhile, bring water and bouillon to a boil in a large pot; when boiling, add rice, stir, cover pot and remove from heat. Let sit 5 minutes. To rice add cooked chicken, tomatoes and mushrooms and stir together over medium low heat to heat through. Serve hot.