Cracker Barrel Hashbrown Casserole (Copycat Recipe)

Ingredients

• 2 pounds Bag frozen hashbrowns, thawed
• 1 medium Onion, chop fine
• 6 tablespoons Margarine, melted
• 1 pound Sour cream
• 8 ounces Cheddar cheese, shredded
• 10 ounces Cream chicken soup
• Corn flakes, crushed
• 4 tablespoons Margarine, melted

Directions

In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tbsp. melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tbsp. margarine over top.
Bake 350 degrees for 1 hour or until bubbly and piping hot.