Farmers Breakfast Casserole

Recipe Submitted by Rusty ..|.. Category: Casseroles

I made this casserole for a pot luck breakfast at our church. It went very fast! Hope you guys like it as much as we do.


  • 4 Cups frozen shredded hash browns
  • 1-1/2 Cups shredded cheese (cheddar and jack)
  • 1-1/2 Cups cubed ham (fully cooked) OR 1-1/2 cups crumbled sausage (fully cooked)
  • 8 eggs
  • 1 can, 12 ounce, evaporated milk
  • 1/3 Cup chopped green onions
  • salt & pepper to taste


Put frozen hash browns in 9 x 13 baking pan, cover with cheese and follow with ham or sausage. Sprinkle with green onions. Beat eggs and evaporated milk together. Pour egg mixture over the other ingredients. Season to taste. Cover and refrigerate overnight. (This step is important so don't skip it!) Bake at 350 F. for 55 to 60 minutes.

Recipe from, Site Maintained by Donna Young, of