Italian Matzah Balls - Dairy

Recipe Submitted by wings ..|.. Category: Casseroles

This is another something to do with Matzah balls for Chag HaMatzah. Kids love this dish!! They actually like to make it too. I had a hard time finding a place to put it. It is a main dish.


  • 1 box of Matzah Ball Mix
  • 1 Jar of Kosher for Passover Spaghetti Sauce or your own spaghetti sauce (Italian stewed tomatoes work well too)
  • 1-2 cups of Mozzarella Cheese


Make the Matzah balls according to recipe on the package using flavored broth to cook

Put the Matzah balls in a sprayed cooking dish and cover with spaghetti sauce or whatever you choose to use.

Bake at 250 for approximately 30 minutes letting the flavors seep into the balls. This could be on a warmer for hours or in a crockpot too. Cover with cheese and cook till melted. Serve with a spinach salad or a multitude of veggies.

Recipe from, Site Maintained by Donna Young, of