Recipe Submitted by wings ..|.. Category: Casseroles
This is another something to do with Matzah balls for Chag HaMatzah. Kids love this dish!! They actually like to make it too. I had a hard time finding a place to put it. It is a main dish.
Make the Matzah balls according to recipe on the package using flavored broth to cook
Put the Matzah balls in a sprayed cooking dish and cover with spaghetti sauce or whatever you choose to use.
Bake at 250 for approximately 30 minutes letting the flavors seep into the balls. This could be on a warmer for hours or in a crockpot too. Cover with cheese and cook till melted. Serve with a spinach salad or a multitude of veggies.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org