Pork Chop Casserole

Recipe Submitted by Nancy in FL ..|.. Category: Casseroles


  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1 (10.75 ounce) can water
  • 1 cup mushrooms, diced
  • 4 pork chops
  • 2 tablespoons vegetable oil


1. Preheat oven to 350 degrees F
2. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
3. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
4. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 160 degrees F.

Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org