Recipe Submitted by sherinova ..|.. Category: Casseroles
I pulled this meal together tonight. It turned out pretty good, so thought I'd share. Sorry, my measurements are not very precise.
Cook & drain your meat, making sure
it's a fine texture. Season w/onion powder & garlic salt, salt &
pepper to your taste. Mix in the can of green chilies. Spoon into your
baking dish or keep it in your skillet (if it's ovenproof). Layer the
pinto beans & then the grated cheese. Make your cornbread mix &
stir in about 1/2 of the corn*. Pour your beef broth & cornstarch over
the layers and top off w/the cornbread mixture. I suggest leaving a hole
in the center since this is the last part to cook and can sometimes be
gooey. Cook until bubbly & the cornbread is lightly browned). Set the
time & temp according to the cornbread directions. Butter the top
& let sit about 5 minutes before spooning onto your dinner plates.
*you can add the other half of the corn to the meat mixture, but I didn't think about adding corn until the last minute.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org